Trendi Home Industry, hanya memilih biji kopi yg berwarna merah untuk diproses menjadi kopi bubuk Toraya. Kopi kami hanya berasal dari Toraja.
Toraja Coffee Toraya
Friday, 26 October 2012
Tuesday, 16 October 2012
Trade Expo Indonesia 2012
Toraya Coffee has been selected to participate in the 27th TRADE EXPO INDONESIA in Jakarta from October 17 - 21, 2012.
Please come and visit us! We would like to make your acquaintance.
Cheers,
Etha
Please come and visit us! We would like to make your acquaintance.
Cheers,
Etha
Kapasitas Produksi / Product Capacity
Kapasitas terpasang 300 kg/hari atau 6000 kg/ bulan.
Kondisi produksi saat ini 100- 500 kg per bulan, disesuaikan dengan permintaan
pasar.
Potential capacity 300 kg/hari or 6000 kg/month.
Present production condition 100 - 500 kg per month; depending on market demand.
Product Specification
Product No
|
Packing feature
|
Description
|
Production
capacity
|
AR
FG010
|
|
Arabica
100%
100
gram
Bubuk/powder/fine
ground, in
aluminium in box
|
1000
pack/month
(
100 kg/month)
|
AR
FG020
|
|
Arabica
100%
200 gram
Bubuk/powder/fine
ground, in
aluminium in silk bag
|
1000
pack/month
(200
kg/month)
|
ARGr
020
|
|
Arabica
100%
200 gram
Giling kasar/Ground, in aluminium in silk bag
|
1000
pack/month
(200
kg/month)
|
ARRB
025
|
|
Arabica
100%
250 gram
Biji
Sangrai/Roasted bean
In aluminium one way valce in silk bag
|
1000
pack/month
250
kg/month)
|
ARGr
025
|
|
Arabica
100%
250 gram
Giling kasar/
Ground, in aluminium in box
|
1000
pack/month
250
kg/month
|
RFG
010
|
|
Robusta
100%
100 gram
Bubuk/powder//fine ground, in aluminium in box
|
1000 pack/month
100 kg/month
|
Welcome to my blog!
My name is Margaretha Andi Lolo - Lethe. I was born and raised in Tana Toraja, South Sulawesi. My connection with Toraja coffee dates from my childhood when my father, a coffee fanatic, taught me how to brew a perfect Toraja coffee.
I would like to pass on my memorable experience through my products. Quality beans is the priority in every Toraya coffee package. The freshness of the coffee is perfectly sealed in.
If you have any inquiries about how to acquire Toraya Coffee, please don't hesitate to make contact through any of the following:
email: rantemalambe@gmail.com
mobile: +62-813 420 67556; +62-811 464152; +62-813 437 37744
Looking forward to sharing a cup of Toraya coffee with you.
Cheers,
Etha
My name is Margaretha Andi Lolo - Lethe. I was born and raised in Tana Toraja, South Sulawesi. My connection with Toraja coffee dates from my childhood when my father, a coffee fanatic, taught me how to brew a perfect Toraja coffee.
I would like to pass on my memorable experience through my products. Quality beans is the priority in every Toraya coffee package. The freshness of the coffee is perfectly sealed in.
If you have any inquiries about how to acquire Toraya Coffee, please don't hesitate to make contact through any of the following:
email: rantemalambe@gmail.com
mobile: +62-813 420 67556; +62-811 464152; +62-813 437 37744
Looking forward to sharing a cup of Toraya coffee with you.
Cheers,
Etha
Wednesday, 23 May 2012
Subscribe to:
Posts (Atom)